Posts by Shary

Couscous, the rich, spicy and savory North African plate that is so popular in our kitchens is not only a true delight, but also easy to make. For these reasons, you may want to prepare it in a...

Pyrex is a special type of container made of borosilicate glass, known for its strength and capacity to resist thermal shocks. The name of the brand already reveals that it is resistant to extreme...

EMP, short for electromagnetic pulse, is a sudden burst of electromagnetic energy that can occur for natural reasons — such as a solar flare or lightning storm — or be caused by the actions of...

Do Mice Eat Acorns? Find Out the Truth from Expert Vets According to the National Research Council (Subcommittee on Laboratory Animal Nutrition) mice, like all other mammals,...

Lard is famous among cookaholics and chefs alike as an alternative to butter. It is ideal for pies and pastries, as it adds an unmistakable crispy texture to any baked goods. Its unique smoky flavor...

If you have ever eaten pasta in Italy, or simply scrolled through typical Italian recipes, you might have wondered how Italian cooks get that thick, creamy, mouth-watering consistency for their...